Boureki (Feta Pastries)

"Originally a Turkish dish made thoughout the former Ottoman Empire, this recipe is a Greek variation."
 
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Ready In:
50mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Preheat the oven to 400°F
  • Whisk the yogurt, eggs and sunflower oil in a deep plastic bowl. Toss in leek and feta cheese.
  • Add the flour, baking powder, cayenne pepper, black pepper and salt.
  • Knead using your hands.
  • Pour into an oven-safe pyrex dish.
  • Bake until the top gets nice golden color - it should take about 30-35 minutes.
  • Cut in square pieces with a knife.

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