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“This is a recipe from my mothers kitchen that we always made as kids. I started making it for my family and now I am lucky if it lasts till the next day. The recipe uses bournvita which can be substituted with ovaltine as they are very similar.”
READY IN:
6mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all the dry ingredients.
  2. Warn the golden syrup and add to dry ingredients.
  3. Mix to a dropping consistency with the milk.
  4. Pour into prepared loaf tin and bake at 175 C for about one hour.

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