Boursin

Name: Boursin
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 1 lb ball
Ingredients: 2 (8 ounce) packages cream cheese, softened; 2 teaspoons dill weed; 2 teaspoons basil; 2 teaspoons caraway seeds; 2 teaspoons chives; 2 garlic cloves, crushed; 1 cup lemon pepper seasoning

Submitted by Sherrybeth

"This cheese ball is different from any other that I've had so I thought I would post it here for safe keeping. ***It must be chilled several hours before serving, so adjust your preparations accordingly*** I serve this with toast points or with crackers. This recipe is easily halved AND you can use "light" cream cheese in place of regular cream cheese without changing the flavor."

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Ready In:: 4hrs 15mins
Ingredients:: 7
Yields:: 1 lb ball

ingredients

2 (8 ounce) packages cream cheese, softened
2 teaspoons dill weed
2 teaspoons basil
2 teaspoons caraway seeds
2 teaspoons chives
2 garlic cloves, crushed
1 cup lemon pepper seasoning

directions

In a large mixing bowl, combine all ingredients EXCEPT the lemon pepper and blend well.
Shape this mixture into a ball.
Put the cup of lemon pepper in a bowl large enough to roll the ball inches.
Roll the ball in the lemon pepper to coat the ball thoroughly.
Place the coated cheese ball in the refrigerator and allow to chill for at least 4 hours before serving.