“These are the best burgers I have EVER made or eaten.”
READY IN:
20mins
SERVES:
6
YIELD:
6 burgers
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground round
  • 14 onion, grated
  • 1 tablespoon Lawry's Seasoned Salt
  • 1 teaspoon pepper
  • splash fat-free half-and-half
  • boursin cheese

Directions

  1. Put the hamburger in a bowl. Grate the onion over the bowl so the onion and the juice goes into the meat.
  2. Add Lawry's, pepper and half/half and mix. (You know you have to use your hands) Don't over mix.
  3. Form into patties and then season with salt and pepper and Grill.
  4. Serve with Boursin on top with your choice of accompaniments.

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