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Boursin Cheese Potatoes

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“Not a "figure friendly" side dish, it tastes incredible. Nice to serve at special dinners or when you're not counting fat and calories.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice potatoes into quarter inch rounds and toss with salt and pepper.
  2. Slowly heat cream and cheese together until thoroughly melted.
  3. In a deep casserole dish layer half the potatoes.
  4. Cover with half the cream mixture.
  5. Repeat.
  6. Cover and bake at 350°F for one hour.
  7. Sprinkle top with chives or parsley.

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