Boursin Cheese Spread
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
40
ingredients
- 1 cup sweet butter, Softened
- 2 (8 ounce) cream cheese, softened
- 2 garlic cloves, minced
- 1 teaspoon oregano
- 1⁄4 teaspoon thyme
- 1⁄4 teaspoon marjoram
- 1⁄4 teaspoon dill
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon basil
- 1⁄8 teaspoon salt
directions
- Combine all and refrigerate.
- If using fresh herbs triple amount.
- You can add freshly grated parmesean for a different flavor of this cheese mix. Enjoy.
- Serve with good quality crackers, toasts, veggies, bread.
- You can use this for so many things. Stuff mushrooms and broil them,Bake this on chicken -- endless what you can do with this spread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Recipe Diva, this was very good! I halved the recipe, but still added the 2 cloves of minced garlic, and I spread it on toasted wheat bread, and toasted oat bran bread. Mmm, Yum-O!! I think this would taste great on baked potatoes. I did place this in the fridge, which it does firm up, so I would suggest leaving it set out for about 20-30 minutes before spreading it on crackers, toast, etc...Thank you Recipe Diva for posting this recipe, as it is very good!!!
RECIPE SUBMITTED BY
Avid recipe collector and cookbook collector. I have been hooked since my easy bake oven! I have been blessed with a huge family of bakers and cooks that are from 8 different nationalities, I have learned from them all first hand. From, pastries,tortes,breads, dishes, cookies, homemade pastas, the list goes on and on. I have come a long way since the easy bake oven days. And when it comes to a recipe I will gather all the unusual ones, and try them till the best of the best is known. I think this is a great site for all of us to be. I am always looking for a new great recipe. You can never have enough and You never know when you can find a better one than the one you have. I have so many cookbooks I think I could use my own library. In my house we will try about anything to eat.