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Boursin-Homemade

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“This recipes is very close to the commercial cheese. Best if used in 1 or 2 days as the garlic gets very strong!”
READY IN:
5mins
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a food processor until smooth.
  2. Refrigerate at least four hours before serving.

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