Boursin Mashed Potatoes

Name: Boursin Mashed Potatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 3 lbs potatoes (get the ones that have the buttery taste to them); 3 ounces boursin cheese; 8 ounces sour cream; 1/2 cup milk (if needed); salt & freshly ground black pepper; 2 ounces butter, sliced

Submitted by Chill

"This is slightly different from the other recipes on this site. A wonderful recipe from my cooking class. (The cooking time is approximate)"

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photo by gailanng

Ready In:: 55mins
Ingredients:: 6
Serves:: 6

ingredients

3 lbs potatoes (get the ones that have the buttery taste to them)
3 ounces boursin cheese
8 ounces sour cream
¹⁄₂ cup milk (if needed)
salt & freshly ground black pepper
2 ounces butter, sliced

directions

Wash, peel and cut the potatoes into pieces. Boil in salted water until tender.
Mash and add the cheese, sour cream, the milk if needed for creaminess, and salt and pepper. Place in a large pan, top with butter slices (or cheddar cheese) and bake at 325 degrees until hot. Broil a few minutes to get the top nice a browned.

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Reviews

I doubled the amount of boursin, cut the sour cream in half and dolloped the top with more boursin. It was OH MY GOSH GOOD and I ate too much. In place of the sign in my kitchen that commands me to, "Live, Love, Laugh", I'm replacing it with one which says, "Stop Eating".

gailanng
this is a great way to jazz up plain potatoes. try with any soft herbed cheese for variety.

renechaisson