Boursin Mashed Potatoes
"These are sinful."
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 3 1⁄2 lbs potatoes, peeled & cut into 2-inch chunks
- 2 (5 ounce) packages boursin spreadable cheese with garlic and herbs, softened
- 1⁄2 cup whole milk or 1/2 cup half-and-half, heated
- fresh ground pepper
directions
- Place the potatoes in a large saucepan and cover with cold water. Bring to a boil over medium-high heat; reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain the potatoes in a colander. Return the potatoes to the pot and cook over low heat for 30 seconds or so to evaporate any water that may be remaining on the potatoes.
- With a mixer, beat the potatoes until they are smooth. Add the two containers of Boursin cheese and continue beating until thoroughly incorporated. Thin the potatoes by beating in the milk or half-and-half. Season the potatoes with pepper to taste.
- Transfer the mashed potatoes to an ovenproof casserole and cover.
- You may rewarm the potatoes either by baking in a 350 degree F. oven or by microwaving until piping hot. Serve at once.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
