“These mushrooms are to die for. I usually serve them when we fondue. I kinda came up with the recipe myself and whenever I make them the pan ends up licked clean!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute mushrooms in a couple of tablespoons of butter with a little salt& pepper til cooked thru on very low heat.
  2. In a separate saucepan melt down the boursin cake with a cup or so of the cream depending upon how thick you want your sauce.
  3. Pour over sauteed mushrooms and serve.

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