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Boursin-Stuffed Dates With Pepper Jelly

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“Good anytime, but especially holidays (including Mardi Gras--which just happens to be tomorrow. Happy Mardi Gras everybody!).”
READY IN:
20mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

  • 36 whole pitted dates
  • 1 (5 ounce) packageboursin cheese with pepper, softened
  • 3 tablespoons red pepper jelly or 3 tablespoons green pepper jelly

Directions

  1. Slit each date lengthwise, but do not cut in half. Spread each date to open slightly.
  2. Spoon about 1/2 teaspoon of boursin into each date, spreading evenly.
  3. Arrange dates in a single layer on a serving dish. May be prepared to this point and refrigerated for up to 24 hours. Just before serving, top each stuffed date with 1/4 teaspoon pepper jelly.

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