“I love Boursin and I love deviled eggs... so I wondered what would happen if I combined the two. Answer: This! It's delicious and very creamy. You can buy Boursin or use one of the recipes on Recipezaar to make your own. I stuffed the eggs (thus the name) pretty full with the filling, so if you like less filling, you might want to have some extra eggs on hand to stuff :)”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Boursin and sour cream in a bowl and mix until smooth.
  2. Halve the eggs length-wise and add the yolks to the Boursin mixture.
  3. Mash yolks into the mixture and combine well.
  4. Stuff Boursin mixture into the egg white halves.

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