Bovril Oven Roasted Potatoes

Name: Bovril Oven Roasted Potatoes
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 1 kg potato, peeled and cut into 20 mm cubes; 60 g bovril meat extract; 2 tablespoons olive oil; salt

Submitted by Yorky1000

"Potatoes oven roasted with Bovril."

Download

photo by Yorky1000

Ready In:: 1hr 20mins
Ingredients:: 4
Serves:: 4

ingredients

1 kg potato, peeled and cut into 20 mm cubes
60 g bovril meat extract
2 tablespoons olive oil
salt

directions

Rinse off excess starch from the potatoes and bring to the boil in a pan of slightly salted water.
Boil for around 10 minutes.
Pour the oil into the roasting tin and heat it in the oven.
Drain the potatoes in a colander and allow to dry for a few minutes.
Warm the Bovril and drizzle it over the potatoes in the colander to obtain an even cross-hatched pattern.
Mix the potatoes around to get an even coating.
Put the potatoes into the hot roasting tin and stir with a spoon to cover them in oil.
Roast the potatoes in the oven at 200 degC for approximately 1 hour.
Serve hot.