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Bovril Oven Roasted Potatoes

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“Potatoes oven roasted with Bovril.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 kg potato, peeled and cut into 20 mm cubes
  • 60 g bovril meat extract
  • 2 tablespoons olive oil
  • salt

Directions

  1. Rinse off excess starch from the potatoes and bring to the boil in a pan of slightly salted water.
  2. Boil for around 10 minutes.
  3. Pour the oil into the roasting tin and heat it in the oven.
  4. Drain the potatoes in a colander and allow to dry for a few minutes.
  5. Warm the Bovril and drizzle it over the potatoes in the colander to obtain an even cross-hatched pattern.
  6. Mix the potatoes around to get an even coating.
  7. Put the potatoes into the hot roasting tin and stir with a spoon to cover them in oil.
  8. Roast the potatoes in the oven at 200 degC for approximately 1 hour.
  9. Serve hot.

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