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Bow-Thai Chicken

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“A frozen meal starter wraps up exciting flavors of Thailand! YUM! This recipe won the 2002 Pillsbury Bake-Off!!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in large saucepan as directed on package.
  2. Drain; return to saucepan and cover to keep warm.
  3. Meanwhile, in medium bowl, combine curry powder and soy sauce.
  4. Add chicken strips; toss to coat.
  5. Heat oil in large skillet or wok over medium-high heat until hot.
  6. Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center.
  7. Add frozen sauce and vegetables from meal starter.
  8. Bring to a boil.
  9. Reduce heat; cover and cook 6 to 9 minutes or until vegetables are crisp-tender, stirring frequently.
  10. Stir in lime juice and peanut butter.
  11. Add Alfredo sauce to cooked pasta; toss to coat.
  12. Spoon vegetable mixture over pasta mixture; stir well.
  13. Spoon onto individual serving plates.
  14. Sprinkle coconut, onions, and peanuts from packet over each serving.
  15. Garnish each with lime wedge.

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