“I found this recipe in Country Living magazine. The recipe is from Cabot Cheese. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot of boiling water, cook pasta according to package directions; drain in colander, rinse under cold water to cool and drain again.
  2. Meanwhile, in small bowl, whisk together mayonnaise, vinegar, relish, white pepper and pepper sauce.
  3. In large bowl, combine pasta, ham, cheese, red pepper and green onions. Add mayonnaise mixture and stir to combine. Sprinkle top with paprika.
  4. (If not serving immediately, refrigerate pasta mixture and mayonnaise mixture separately and mix when ready to serve).

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