Bow Tie Pasta Salad With Fontina and Melon
photo by Lori Mama
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 cups dried bow tie pasta
- 2 cups cantaloupe or 2 cups honeydew melon, chunks
- 1 cup fontina, cubed
- 1⁄3 cup nonfat poppy seed salad dressing
- 1 -2 tablespoon of fresh mint, chopped
- 2 cups watercress, stems removed
directions
- Cook pasta according to package directions; drain and rinse well.
- In a large bowl toss together pasta, melon, and cheese. Combine salad dressing and mint; pour over pasta mixture and toss gently to coat.
- Serve immediately or cover and chill up to 24 hours.
- Add watercress to pasta mixture just prior to serving.
- For a pretty presentation, pasta salad may be served in melon shells :).
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