Bow Tie Pasta Salad With Fontina and Melon
photo by Lori Mama
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 354.88 ml dried bow tie pasta
- 473.18 ml cantaloupe or 473.18 ml honeydew melon, chunks
- 236.59 ml fontina, cubed
- 78.78 ml nonfat poppy seed salad dressing
- 14.79-29.58 ml of fresh mint, chopped
- 473.18 ml watercress, stems removed
directions
- Cook pasta according to package directions; drain and rinse well.
- In a large bowl toss together pasta, melon, and cheese. Combine salad dressing and mint; pour over pasta mixture and toss gently to coat.
- Serve immediately or cover and chill up to 24 hours.
- Add watercress to pasta mixture just prior to serving.
- For a pretty presentation, pasta salad may be served in melon shells :).
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