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“All-in-one light supper”
READY IN:
19mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium high heat until hot.
  2. Add onion& garlic.
  3. Cook until tender, about 3 to 5 minutes.
  4. Stir in artichokes, tomatoes& capers.
  5. Season to taste.
  6. Toss pasta with sauce& sprinkle with cheese.
  7. Serves 4 NOTE: I use some of the oil from the marinated artichoke hearts& the onion& garlic in it- omiting the olive oil.

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