Bow Tie Pasta With Broccoli and Tomatoes

“I recently created this recipe from ingredients I had on hand. It is quick and simple. I served it with fresh crusty bread and butter.”
READY IN:
20mins
SERVES:
4
YIELD:
1 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pasta according to package directions and drain completely.
  2. Steam broccoli until fork tender, drain completely.
  3. Cut tomatoes in half.
  4. In skillet over medium heat melt butter in olive oil.
  5. Add garlic and cook for 2-3 minutes.
  6. Put the prepared pasta in skillet and toss to coat.
  7. Add the tomatoes and toss for 2-3 minutes.
  8. Add the broccoli and toss 1-2 minutes.
  9. Salt and Pepper to taste.
  10. Sprinkle with Grated Parmensa Cheese.

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