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Bow-Tie Pasta With Chicken & Spinach

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“From the Barilla box, this is a nice combination of flavors and colors. Quick and easy to prepare, good for a night when you don't want to put out too much effort, but want a nice dinner.”
READY IN:
28mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon black pepper.
  2. Heat oil in large skillet over medium-high heat.
  3. Add chicken, onion, peppers and garlic; cook and stir 5-7 minutes or until chicken is almost cooked through.
  4. Add chicken broth, spinach and remaining salt and pepper.
  5. Cook until spinach is wilted and chicken is cooked through.
  6. Add bow-tie pasta to skillet, stirring to mix well.
  7. Transfer to serving platter, sprinkle with cheese and parsley.

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