Bow Tie Pasta With Corn and Cilantro

"I got this recipe from the newspaper, but instead of using ravioli, I used bow tie pasta and to me, I came out better. My own special touch with also adding frest avocados on top of the pasta when it was served."
 
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Ready In:
25mins
Ingredients:
7
Serves:
3
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ingredients

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directions

  • Cook pasta as directed on package.
  • Drain, Meanwhile, in a large skillet heat oil over medium heat until hot. Add garlic: cook and stir 2 to 3 minutes or until tender. Add corn and salt: Cook until throughly heated, stirring occasionally. Add cooked pasta, toss to coat. Sprinkle with cilantro and add more salt and pepper to your taste.
  • When it, is served add fresh slices of avocado.
  • Delicious.

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