Bow Tie Pasta With Gorgonzola and Toasted Walnuts

“This dish is high in flavor and low in preparation time. Serve with garlic bread and salad.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat evaporated milk in large skillet over medium-high heat, stirring frequently, until hot.
  2. Stir in cheese.
  3. Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.
  4. Add pasta, peas and seasonings; cook, stirring frequently, until heated through.
  5. Sprinkle with nuts before serving.

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