Bow-Tie Pasta With Italian Veggies

"From an old recipe card."
 
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Ready In:
40mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • In a large saucepan, place the pasta in boiling water, stir, and return to a boil.
  • Cook according to package directions until al dente.
  • Drain and place into a large bowl.
  • In a large skillet, heat the oil.
  • Add the garlic, zucchini, pepper, and mushrooms, and saute about 7 minute.
  • Stir in tomatoes, rapini, and herbs.
  • Cover and cook for 4 min over medium heat, stirring frequently.
  • Add the vegetables to the pasta and toss together.
  • Season with salt and pepper and serve with parmesan or romano cheese.

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