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Bow Tie Pasta With Watercress and Avocado Cream Sauce

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“Great little lunch.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, melt butter in a large pan.
  3. Mash one avocado and combine with lemon juice and cream cheese.
  4. Add watercress and sauté until wilted, 2-3 minutes.
  5. Reduce heat and add mashed avocado mixture to pan.
  6. Stir gently until heated through. Do not allow to boil or sauce may separate.
  7. Add cooked pasta to avocado sauce and season with salt and pepper.
  8. Cut the remaining avocado into cubes.
  9. Add diced avocado and pistachios to pasta and mix gently.
  10. Serve.

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