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Bow Tie Pasta With Zucchini, Tomato and Basil

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“This meatless dish is fast, easy, healthy and very tasty. A great work night meal.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 10 ounces bow tie pasta
  • 2 small zucchini, scrubbed, quartered lengthwise and sliced thinly crosswise
  • salt and pepper
  • 2 tablespoons olive oil
  • 4 ounces soft mild goat cheese, cut or crumbled into pieces
  • 1 large tomatoes, peeled, seeded and diced
  • 14 cup fresh basil, chopped

Directions

  1. Boil pasta in salted water until al dente; drain reserving 1/2 cup cooking water.
  2. Saute zucchini in hot oil over medium heat until golden around edges; add salt and pepper to taste; add pasta and saute for 3 minutes.
  3. Remove skillet from heat; stir in cheese and enough of the reserved cooking water to make a sauce; add tomato and basil; adjust seasoning and serve immediately.

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