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“Cheap, Easy, Quick Dinner on a BUDGET ! Passed down from my grandmother.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) box bow tie pasta
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 0.25 (10 1/2 ounce) can milk (up to 1/2 can)

Directions

  1. Make pasta as directed on the box. Drain and put back into the pot you cooked them inches Stir in both cans of soup and 1/4 - 1/2 soup can worth of milk. You don't want this to be too soupy. Mix. Let pasta warm and serve.

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