Bow Ties Dressed With No-Cook Sun-Dried Tomato Sauce
photo by Kumquat the Cats fr
- Ready In:
- 22mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 (822.13 g) can chopped tomatoes, drained
- 10 sun-dried tomatoes, re-hydrated in water 5 minutes, drained and chopped
- 29.58 ml capers, rinsed and drained
- 118.29 ml pine nuts, dry-toasted
- 14.79 ml minced garlic
- 59.14 ml grated parmesan cheese
- 118.29 ml snipped fresh basil leaf, cut in thin strips
- 453.59 g dried bow tie pasta (farfalle)
- kosher sea salt
- fresh ground black pepper, to taste
directions
- UP TO 1 DAY AHEAD: Combine all ingredients except pasta, salt and pepper in a large bowl. Place in a covered container and refrigerate overnight.
-
BEFORE SERVING:
- Place sauce in a large bowl and bring to room temperature.
- Cook pasta in a large pot to al dente following package instructions, about 12 minutes.
- Drain pasta and add it to the tomato mixture.
- Toss well to combine.
- Season with salt and pepper to taste.
- Serve with additional Parmesan cheese on the side.
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Reviews
-
With these ingredients, there's nothing not to like about this! It's important to use the best quality sundried tomatoes in all your recipes. I don't think I made any changes at all to this, except I had to leave out basil for my BF (but of course I added it to mine). I had leftovers for lunch. Thank you :)
-
2/27/09 Wow! This is packed full of yummy flavors. With each bite you get a burst of different textures and flavors. We really enjoyed this. I cut the recipe in half and there is at least enough to serve 6 people. Thanks for posting. :) 3/1/09 Just a quick update. DH and I have been enjoying leftovers for the last two days and they are great COLD.
RECIPE SUBMITTED BY
kitty.rock
Orlando, Florida