Bow Ties Florentine
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 lb bow tie pasta
- 1 (7 ounce) jar alfredo sauce
- 2 (9 ounce) packages frozen creamed spinach, thawed
- 1⁄2 teaspoon ground black pepper
- 1⁄4 teaspoon ground nutmeg
directions
- Cook pasta until al dente, drain well and return to cooking pot.
- Add Alfredo sauce, spinach, pepper and nutmeg.
- Mix well.
- Cook over low-medium heat 4-5 minutes or until heated through, stir frequently.
- Serve immediately.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania