Bow Ties Romano
"A creamy, tasty, easy to put together pasta dish featuring mushrooms, proscuitto and peas cooked together with a light Romano cheese sauce. Enjoy!"
photo by Bev I Am
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 ounces uncooked bow tie pasta
- 2 tablespoons butter
- 3 cups thin sliced fresh mushrooms (8 oz)
- 1 cup chopped prosciutto or 1 cup ham
- 3⁄4 cup light cream
- 1 cup frozen peas, thawed
- 1⁄2 cup grated romano cheese
directions
- Cook pasta and drain.
- Meanwhile, in a large skillet over medium heat, melt butter and add mushrooms and proscuitto.
- Cook 5 minutes or until mushrooms are tender.
- Add light cream and heat ALMOST to boiling.
- Add peas and heat thru.
- Toss with hot pasta and Romano cheese.
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Reviews
-
Made as directed. Too rich for my taste, but DH liked it. -
So simple! I really liked how quick this was to prepare. I will add some fresh garlic next time when cooking the prosciutto and mushrooms just to give it a little bit stronger flavor. I did add some salt and garlic powder when mixing it all together at the end and it was great! -
Delightful! I substituted fusilli pasta for the bow ties and made the rest of the recipe as directed. Very easy to prepare and I know we will have this again! Thanks, Marie : ) -
Delicious! And so quick and easy. The romano in this is divine. I'll definitely be making it again - thank you, Marie!! -
Excellent, quick and easy, followed recipe, I agree with Rita L, that sauteed onions would be a good addition.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
