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Bow Ties With Chickpeas and Tomatoes

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“Simple, delicious vegetarian dish compliments of my MIL. It may seem like a lot of salt, but I think it adds a lot to the flavor of the dish.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain tomatoes, reserving 3/4 cup of juice. Chop the tomatoes.
  2. In large frying pan, heat the oil over moderately low heat. Add the onion, garlic, cumin, cayenne and salt. Cook, stirring occasionally, until the onions are translucent, about 5 minutes.
  3. Raise the heat to medium. Add the tomatoes and reserved juice and cook until the sauce thickens, about 20 minutes. Add the chickpeas and cook another 5 minutes.
  4. Meanwhile, cook the farfalle until al dente. Toss with the sauce and top with parsley.

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