Bow Ties With Pesto, Kalamatas, and Sun-Dried Tomatoes
photo by Boomette
- Ready In:
- 13mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 4 ounces farfalle pasta
- 4 kalamata olives, pitted and sliced in half
- 1 -2 tablespoon sun-dried tomato, drained and chopped
- olive oil, chili flavored preferred (just a drizzle)
- 1 tablespoon pesto sauce
- dried chili pepper flakes
- parmesan cheese, jarred is fine (leave out for vegan)
directions
- Cook bowties in boiling salted water until al dente, approximately 12 minutes.
- Meanwhile, cut olives and tomatoes.
- Drain pasta and place back into cooking pot. Stir in olives, tomatoes, pesto, oil, and pepper flakes. Add cheese.
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Reviews
-
This has become a staple in our house. We always have the ingredients on hand and love the ease of this dish. After a day of skiing it is especially appreciated as either my husband or I can make it (whom ever is the least sore) and both our kids love it! I even like it a room temperature the next day.
RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
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