Bow Ties With Pesto, Kalamatas, and Sun-Dried Tomatoes

“Everything's in your pantry for this super easy but flavorful entree. My husband is out of town and a Nor' Easter is heading in and I needed something for dinner. This came together wonderfully. Can easily double, triple, etc. Please note all ingredients are approximate; do not worry about measurements.”
READY IN:
13mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook bowties in boiling salted water until al dente, approximately 12 minutes.
  2. Meanwhile, cut olives and tomatoes.
  3. Drain pasta and place back into cooking pot. Stir in olives, tomatoes, pesto, oil, and pepper flakes. Add cheese.

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