Bow Ties With Sausage and Peppers

“Pasta and spicy Italian sausage... can life get any better then this? Yes, but only if you end this meal with a rich chocolate dessert! We like things a bit spicy at our house, but if you prefer something a bit milder, you can always use mild or sweet Italian sausage as I'm sure the dish will turn out just as good.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, cut sausage into bite-size pieces.
  3. In a large skillet cook sausage and peppers over med-high heat until sausage is brown.
  4. Drain off fat.
  5. Add broth & pepper to skillet.
  6. Bring to a boil.
  7. Reduce heat and simmer uncovered for 5 minutes.
  8. Remove from heat.
  9. Drain pasta and toss with sausage mixture.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: