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Bow-Ties With Spinach & Cherry Tomatoes

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“I found this in a Woman's Day magazine. This was very good. The chicken is optional.”

Ingredients Nutrition


  1. Bring a large post of lightly salted water to a boil. Add pasta; cook as package directs.
  2. Meanwhile, heat 1 Tbsp oil in a large skilled over medium heat. Add half the garlic; saute 1 minute, or until golden.
  3. Add half the spinach and 1/4 tsp each salt and pepper; saute 1 minute, or until spinach wilts. Add remaining spinach and cook until wilted. Remove to a plate.
  4. Add remaining 3 Tbsp oil and remaining garlic to skillet. Saute until garlic is golden. Add tomatoes and remaining 1/4 tsp each salt and pepper. Cook 1 minute, or until tomatoes start to release their juices. Set aside.
  5. Drain pasta in a colander and rinse under running cold water until cool, then drain well.
  6. Put all ingredients in a large bowl. Toss gently to mix. Serve at room temperature.

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