Bow Ties With Sun-Dried Tomato and Scallion Sauce

“A very good pasta, my great aunt viola's recipe”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor puree the scallions and sun dried tomato with 1/c cup of cream.
  2. cook the bow ties with salted water.
  3. reserve 1/2 cup of pasta water.
  4. drain pasta and mix with puree.
  5. mix the remaining 1/2cup of cream and the pasta water.
  6. salt+ pepper and add parsley
  7. if cream seems to thick add more of the pasta water.

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