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Bowatche's Cornbread

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“This is really smooth and rich...NOT at all dry!”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven 425. Combine the flour, baking powder, sugar, salt and cormeal.
  2. Combine the yogurt, eggs and oil.
  3. Combine both.
  4. Pour into a sprayed 9x9 baking dish.
  5. Drizzle with a little more oil.
  6. Bake 25-30 minutes.
  7. Let cool completely before slicing.

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