Bowl of Oatmeal Muffins
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
- 1 1⁄2 cups all-purpose flour
- 3⁄4 cup large flake old fashioned oats
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3⁄4 teaspoon ground cinnamon
- 1 cup packed brown sugar, divided
- 2 eggs
- 1 cup plain yogurt
- 2⁄3 cup milk
- 1⁄2 cup vegetable oil
- 2⁄3 cup raisins
directions
- Preheat oven to 400°; line 12-cup muffin pan with paper liners.
- In a large bowl, whisk together the flour, oats, baking powder, salt, and cinnamon.
- In another bowl, whisk together 3/4 cup of brown sugar, eggs, yogurt, milk, and oil until well blended.
- Add the egg mixture to the flour mixture and stir until just blended; gently fold in raisins.
- Divide batter equally among prepared muffin cups; sprinkle with the remaining brown sugar.
- Bake in a preheated oven for 25-30 minutes or until tops are golden and a pick comes out clean.
- Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.
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