Bowser Biscuits & Beef/vegetable Puree

Name: Bowser Biscuits & Beef/vegetable Puree
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 50 biscuits
Ingredients: 1/2 cup skim milk powder; 1 cup wheat germ; 1 cup whole wheat flour; 2 1/2 lbs boneless beef rump roast; 1/2 cup all-purpose flour; 1/3 cup vegetable oil; 8 cups water; 5 medium potatoes, scrubbed and diced; 5 large carrots, scrubbed and chopped; 2 large celery ribs, chopped; 1 lb frozen peas

Submitted by William Uncle Bill

"This recipe is for all dog lovers. I have been making this recipe for many years and all dogs just love these biscuits as a treat. Depending on the size of your pet, give your smaller pet say 2 a day and larger ones can be given more."

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Ready In:: 1hr 55mins
Ingredients:: 11
Yields:: 50 biscuits

ingredients

BISCUITS
¹⁄₂ cup skim milk powder
1 cup wheat germ
1 cup whole wheat flour
BEEF/VEGETABLE PUREE
2 ¹⁄₂ lbs boneless beef rump roast
¹⁄₂ cup all-purpose flour
¹⁄₃ cup vegetable oil
8 cups water
5 medium potatoes, scrubbed and diced
5 large carrots, scrubbed and chopped
2 large celery ribs, chopped
1 lb frozen peas

directions

BISCUITS: Preheat oven to 375 degrees F.
In a mixing bowl, mix together 2 cups beef-vegetable puree', skim milk powder, wheat germ and whole-wheat flour.
Dough will be a bit sticky, add more flour if necessary.
Wearing plastic gloves, roll dough into small balls (size of walnuts).
Place on lightly greased cookie sheets.
Flatten slightly with a fork that is dipped in flour.
Bake in preheated 375 F oven for 20 to 25 minutes or until lightly browned.
Turn oven off, open oven door slightly and let the cookies cool in the oven and to dry out.
The Bowser Biscuits keep your dog very regular.
If biscuits are to be kept longer than 7 days, place in a container with lid and store in the refrigerator.
BEEF/VEGETABLE PUREE: Cut meat into small cubes.
In a large mixing bowl, add meat cubes, sprinkle over with flour and mix well to coat.
In a large frying pan, add vegetable oil and coated meat cubes and fry until lightly browned.
Add water, bring to a boil; reduce heat and simmer for 1 hour.
Add diced potatoes, chopped carrots and simmer for about 15 minutes or until vegetables are tender.
Transfer to a large cooking pot, add celery and peas and bring back to boil; reduce heat and simmer for 10 minutes.
Add additonal water if required so that mixture is not dry.
Remove from heat and let cool for about 5 minutes.
Puree' mixture in a food processor or blender in batches.
Ladle puree' into 1 cup freezable containers.
Label with name and date; then freeze.
Use as required for Bowser Biscuits.
You may add any other vegetable to the mixture that your dog may like.
This yields about 10 cups of puree'.

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RECIPE SUBMITTED BY

William Uncle Bill

Burnaby,, B.C.

I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%. From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals. I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ. I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.

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