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Bowser Biscuits & Beef/vegetable Puree

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“This recipe is for all dog lovers. I have been making this recipe for many years and all dogs just love these biscuits as a treat. Depending on the size of your pet, give your smaller pet say 2 a day and larger ones can be given more.”
1hr 55mins
50 biscuits

Ingredients Nutrition


  1. BISCUITS: Preheat oven to 375 degrees F.
  2. In a mixing bowl, mix together 2 cups beef-vegetable puree', skim milk powder, wheat germ and whole-wheat flour.
  3. Dough will be a bit sticky, add more flour if necessary.
  4. Wearing plastic gloves, roll dough into small balls (size of walnuts).
  5. Place on lightly greased cookie sheets.
  6. Flatten slightly with a fork that is dipped in flour.
  7. Bake in preheated 375 F oven for 20 to 25 minutes or until lightly browned.
  8. Turn oven off, open oven door slightly and let the cookies cool in the oven and to dry out.
  9. The Bowser Biscuits keep your dog very regular.
  10. If biscuits are to be kept longer than 7 days, place in a container with lid and store in the refrigerator.
  11. BEEF/VEGETABLE PUREE: Cut meat into small cubes.
  12. In a large mixing bowl, add meat cubes, sprinkle over with flour and mix well to coat.
  13. In a large frying pan, add vegetable oil and coated meat cubes and fry until lightly browned.
  14. Add water, bring to a boil; reduce heat and simmer for 1 hour.
  15. Add diced potatoes, chopped carrots and simmer for about 15 minutes or until vegetables are tender.
  16. Transfer to a large cooking pot, add celery and peas and bring back to boil; reduce heat and simmer for 10 minutes.
  17. Add additonal water if required so that mixture is not dry.
  18. Remove from heat and let cool for about 5 minutes.
  19. Puree' mixture in a food processor or blender in batches.
  20. Ladle puree' into 1 cup freezable containers.
  21. Label with name and date; then freeze.
  22. Use as required for Bowser Biscuits.
  23. You may add any other vegetable to the mixture that your dog may like.
  24. This yields about 10 cups of puree'.

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