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Box of Chocolate Refill

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“Save your boxes from Valentine's day and refill it with homemade chocolates. You can roll them in sprinkles, nuts or drizzle colored chocolate across them for decorations. You can vary the flavors by varying what type of frosting and chocolate you use. It is a good way to use up the last little bit of frosting in your can and they can be frozen.”
READY IN:
3hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 14 cup frosting
  • 14 cup chocolate, melted
  • dipping chocolate (optional)
  • candy sprinkles (optional)

Directions

  1. Mix room temperature frosting and melted chocolate.
  2. Refrigerate until stiff. For store bought frostings this may be as little as half an hour for home-made ones it could take as long as 3 hours or more.
  3. Scoop "truffle" mix out with a small melon baller or a teaspoon. Roll into a ball or shape as you wish.
  4. Roll balls in sprinkles, nuts or other toppings or dip in dipping chocolate.
  5. Place truffle in small paper candy cups and insert it into an empty chocolate candy box.

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