Boxing Day Turkey Soup
"I was looking for a recipe to use up some leftover turkey and found this one in a Crockpot Cookbook. A few modifications later, I had a family-friendly, low-fat soup."
- Ready In:
- 10hrs 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 cups boiling water
- 8 packets oxo chicken bouillon
- 2 cups cooked turkey, chopped
- 1 (796 ml) can tomatoes with juice
- 2 carrots, sliced
- 2 stalks celery, diced
- 1 onion, diced
- 1⁄2 cup Minute Rice
- 2 teaspoons dried parsley
- 1 teaspoon dried thyme
directions
- Combine Oxo and boiling water.
- Add to crockpot.
- Dump tomatoes into crockpot and mash gently.
- Add turkey, carrots, celery, onion, rice, parsley and thyme.
- Stir well.
- Cover and cook on Low for 10 hours (or on High for 6 hours).
- This can be combined and refrigerated overnight before cooking.
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Reviews
-
This is a tasty and simple soup. I had cooked chicken on hand, so used that instead of turkey. Otherwise, followed the recipe as posted. I am sure I'll be making this again as I can see it would make a great "clean out the fridge" soup. You could throw just about any fresh or leftover veggies, rice, etc. and let your crockpot simmer all day. Thanks for this one, Debbbbbbb! -
I made this with a 4-oz can of tomato paste and beau monde seasoning. Yum, yum! I am going to save this recipe for after Thanksgiving. -
Very good soup. I made several minor changes to it to suit my family's taste, but the basic soup is there. I will certainly make this one again. Thank you! -
Debbb, I am one of those people who makes a full Thanksgiving Daydinner about 4 times a year,and Sunday was one of those days,YUMMY!!! and since I had some ledtover turkey I made your soup,I was very skeptical about the tomatoes,I couldn't decid if I wanted to put them in or not,but decided to do it exactly by the recipe.Yum,I'm glad I did..This is a very good recipe. Thanks So Much, Darlene Summers
RECIPE SUBMITTED BY
Debbb
Canada
I am a 38 year old married woman. I have been cooking and baking since I was 10 years old. I long ago mastered the art of making something taste good & I am now working hard at perfecting the presentation aspect of food. I took a cake decorating course nearly 3 years ago which gave me lots of great ideas.
