“Found this in a sort of promotion for St. Patrick's day and it was actually really good. They turn out quite well if you fry them quickly and pop them in the oven.”
READY IN:
15mins
YIELD:
10-15 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate raw potato and mix with the cooked mashed potato.
  2. Add salt, pepper and flour.
  3. Beat egg and add to mixture with milk to produce batter that drops from a spoon.
  4. Drop by tablespoonfuls onto a hot griddle or frying pan.
  5. Cook over a moderate heat for 3-4 minutes on each side.

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