“Irish potato griddle cake”
READY IN:
30mins
SERVES:
6
YIELD:
12 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove skins from cooked potatoes. Mash with buttermilk. Add grated raw potatoes, flour, soda, pepper, & salt.
  2. Scoop onto hot, buttered griddle to make 3 inch cakes. Fry until golden and crispy.
  3. Serve with butter or honey.

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