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“From my cookbook, Heart of the Palms. Preparation time includes chilling time.”
READY IN:
2hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve gelatin in boiling water.
  2. Add pineapple juice.
  3. Drain 1 c juice from boysenberries and walnuts.
  4. Mix together and pour into a 6 cup mold.
  5. Chill until firm.

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