Boysenberry Cake
"This is like a coffee cake and tastes alot like a cobbler. It is an old recipe from my grandma. If you can't find boysenberries, you can substitute with blackberries. This is delicious served with a scoop of vanilla ice cream."
photo by aimbrulee
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1⁄4 cup shortening
- 1 cup milk
- 1 1⁄2 cups flour
- 1⁄8 teaspoon salt
- 2 cups sugar
- 2 teaspoons baking powder
- 2 cups boysenberries (frozen, partially thawed)
- 2 tablespoons butter
directions
- In a bowl combine flour salt and baking powder.Cream the shortening and 1 cup of the sugar in a mixing bowl. Add the flour mixture to the shortening mixture alternately with the milk , beat until smooth. Grease a 13x9 pan and spread in the batter. Cover the batter with the 2 cups boysenberries. Cover the berries with the remaining 1 cup sugar and dot with butter. Pour 1 cup hot water over the berries. Bake at 325 degrees for about 1 hour.
Questions & Replies
-
So good it makes me tingle
Reviews
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RECIPE SUBMITTED BY
aimbrulee
Fort Collins, Colorado
Baking is my strength in the kitchen. With 16 years of cake decorating experience, as well as owning my own Bakery/ cake shop for 5 years. I've baked everything! Other than that, my cooking style at home is all about making quick easy meals that are delicious. Work smarter not harder!
