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Boysenberry Sour Cream Pie

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“This is from a church cookbook called Women's Ministry Cookbook”
READY IN:
55mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pie crust for baking and fit into 9" pie plate.
  2. Refrigerate while making filling.
  3. Mix together dry ingredients until well-blended.
  4. Stir in sour cream.
  5. Spread about 3 T of mixture in bottom of unbaked crust.
  6. Spread washed berries over bottom of pie crust to cover.
  7. Pour remaining mixture over berries.
  8. Sprinkle with nutmeg.
  9. Bake at 350 fro 30-40 minutes.

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