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Brabant Potatoes

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“This was my Mom's recipe....I have no idea where the 'Brabant' name came from, nor do I know where she got the recipe!”
READY IN:
37mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water to cover, 4 to 5 minutes until almost tender. Drain and cool slightly.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add potatoes, salt and pepper. Cook, shaking pan back and forth and turning potatoes often with a pancake turner, 12 to 15 minutes until golden brown and crisp. Add the scallions, parsley, Worcestershire and garlic. Shake pan about 1 minute. Add butter and continue shaking pan and turning potatoes until butter melts.

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