STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Posted for ZWT6 for Benelux leg of tour.”
READY IN:
1hr 45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse leeks and drain.
  2. Melt butter in large saucepan, adding onions and leeks. Cover and cook for 10 minutes on medium heat.
  3. Add endives and potatoes, boiling water, the bouillon, thyme and bay leaf. Cover and simmer for 60 minutes.
  4. After the hour, liquefy everything in a blender or using stick blender. Return to pot and bring back to boil. Pour in macaroni and cook for time suggested on package.
  5. Line a soup tureen with the sliced liver sausage, pour in the soup and serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: