Bracha's Passover Turkey or Chicken Meatballs
photo by Nif_H
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
20 meatballs
- Serves:
- 4
ingredients
- 1⁄2 kg ground turkey or 1/2 kg chicken
- 1 onion, grated
- 1 carrot, grated
- 1 egg
- 2 tablespoons potato flour or 2 tablespoons breadcrumbs
- 1 tablespoon chicken soup powder
directions
- bring whatever sauce or soup you are having to a boil.
- mix all meatball ingredients together.
- Form balls and drop into boiling sauce/soup. If sauce/soup bubbles die down because the meatballs are cooling it down, wait until it bubbles up again before dropping in more meatballs.
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Reviews
-
These are some tasty little meatballs! I used extra lean ground turkey and cooked them in simmering chicken broth. This recipe made 28 meatballs, using a 2 tablespoon measure. We will be using these tonight with tomato sauce on pasta but they would be good pretty much any way that you can use a meatball! Very healthy too! Made for Pick A Chef 2011 for my adopted chef GalicioBocharit. Thanks! :)
RECIPE SUBMITTED BY
Kosher Keeper
In moving from not keeping kosher to keeping it, and in moving from the USA to Israel, I have learned a lot about coverting recipes. Later I started creating my own, but I still go back to the oldies but goodies, with the modifications, of course.