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Bracha's Passover Turkey or Chicken Meatballs

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“My sister-in-law Bracha's meatballs are soft and perfect in soup or sauce. They can be made Italian by adding some Italian spices (oregano, basil, parsley) or Middle Eastern by adding coriander, cumin & tumeric. But for child-friendly meatballs, we leave them as they are. They can also be made with breadcrumbs (not on Passover) instead of the potato flour, or to use up leftover potato flour after Passover.”
READY IN:
35mins
SERVES:
4
YIELD:
20 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. bring whatever sauce or soup you are having to a boil.
  2. mix all meatball ingredients together.
  3. Form balls and drop into boiling sauce/soup. If sauce/soup bubbles die down because the meatballs are cooling it down, wait until it bubbles up again before dropping in more meatballs.

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