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Braciola -Braciole

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“maggianos italian cook contest finalist from the rocky mountain news”
READY IN:
3hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. spread out steak on a flat surface and season with salt and pepper.
  2. spread garlic, breadcrumbs, parsley, cheeses, bacon or ham and eggs on the steak.
  3. roll the meat up and tie with butcher twine.
  4. brown all sides in a skillet.
  5. add the braciola to a pot of marinara and simmer for 2-3 hours.
  6. remove from sauce remove strings and serve.

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