“This is a great meat dish served with a side of pasta. Very little prep work and a great tasting dinner your family will rave about. Add a green salad! Delicious!!”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound steak thin with a mallet or side of a cleaver.
  2. Sprinkle cheese, garlic, and raisins on steak.
  3. Season with salt and pepper.
  4. Roll tightly and tie securely with string.
  5. Heat olive oil in a medium skillet over medium high heat.
  6. Brown on each side.
  7. Drop into your favorite simmering red sauce for 2 hours or until tender.
  8. (I like to cook in the crockpot on high for several hours to get the best results.) Remove from sauce, cool slightly and remove strings before serving.

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